Head Culinary Supervisor

2 days ago


Craigavon, United Kingdom beBee Professionals Full time £25,000 - £35,000

beBee Professionals is seeking a Head Culinary Supervisor to oversee the entire culinary operation in our Craigavon location.

Estimated salary: £50,000 - £75,000 per year.

This key role will involve mentoring junior staff, maintaining kitchen standards, and working closely with the Head Chef to drive business growth.

Culinary Leadership:

  • Mentorship and coaching of junior staff.
  • Maintenance of kitchen cleanliness and hygiene.
  • Inventory management and ordering supplies.

Requirements:

  • Minimum 5 years' experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.

Benefits:

  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.

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