Head Culinary Supervisor
2 days ago
beBee Professionals is seeking a Head Culinary Supervisor to oversee the entire culinary operation in our Craigavon location.
Estimated salary: £50,000 - £75,000 per year.
This key role will involve mentoring junior staff, maintaining kitchen standards, and working closely with the Head Chef to drive business growth.
Culinary Leadership:
- Mentorship and coaching of junior staff.
- Maintenance of kitchen cleanliness and hygiene.
- Inventory management and ordering supplies.
Requirements:
- Minimum 5 years' experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
Benefits:
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
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Head Culinary Officer
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Culinary Team Lead
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Culinary Team Lead
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Culinary Operations Manager
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Lead Kitchen Specialist
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