Culinary Manager
3 days ago
About Our Team:
Austin Fraser's culinary team is committed to delivering exceptional dining experiences, showcasing creativity and flair in every dish.
We are seeking a dedicated and experienced Chef to join our team, bringing expertise and passion to our kitchen operations.
Key Responsibilities:
- Contribute to the development and implementation of new menus, taking inspiration from current market trends and customer feedback.
- Oversee the management of stock ordering, rotation, and supplier relationships, ensuring quality and cost-effectiveness.
- Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations, maintaining high standards of organisation and coordination.
- Monitor and maintain high standards of kitchen and personal hygiene, adhering to 5* Hygiene Rating protocols.
- Provide coaching and support to colleagues, promoting a positive team atmosphere and encouraging open communication.
- Stay up-to-date with industry developments, attending training sessions and workshops to improve skills and knowledge.
Required Skills and Qualifications:
- NVQ+ in catering and food safety.
- At least 1 year of experience in a busy culinary environment, preferably with a 5* Hygiene Rating.
- Strong organisational and communication skills, with ability to work effectively under pressure.
- High standards in kitchen and personal hygiene, with attention to detail and consistency.
- Excellent timekeeping and attendance, with commitment to meeting deadlines.
- Professionalism and strong team player qualities, with a customer-focused mindset.
Benefits:
- A competitive salary of £28,500 - £30,000 per annum, based on experience.
- Free car parking and uniform provided.
- Up to 6 weeks paid holidays, plus contributory pension scheme.
This is an exciting opportunity for a motivated and ambitious Chef to take their career to the next level, working for a successful family-run business with a long-standing reputation.
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