Culinary Operations Manager
3 weeks ago
**About beBee Professionals**
We are a dynamic restaurant group in the United Kingdom, committed to delivering exceptional dining experiences. We are currently seeking an experienced Sous Chef to join our team in Craigavon.
Job SummaryThis is a challenging and rewarding opportunity for a skilled chef to take on a leadership role in our kitchen team. As a Sous Chef, you will work closely with the Head Chef to manage daily kitchen operations, ensuring that all dishes are prepared to the highest standards and delivered on time.
Responsibilities- Assist the Head Chef in menu planning and food preparation, focusing on using fresh, high-quality ingredients to create innovative dishes.
- Supervise the kitchen team, providing guidance and support to ensure smooth operation during service.
- Lead by example, maintaining high standards of food quality and hygiene throughout the kitchen.
- Maintain accurate inventory records and order supplies as needed to ensure seamless kitchen operations.
**Salary:** The estimated annual salary for this position is approximately £35,000 - £40,000, depending on experience.
Requirements- Proven experience as a Sous Chef or in a similar role, with a strong track record of success in managing kitchen teams.
- Demonstrated knowledge of food safety regulations and kitchen hygiene practices, with a commitment to maintaining the highest standards.
- Excellent communication and leadership skills, with the ability to inspire and motivate a team in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required, with a willingness to go above and beyond to deliver exceptional results.
- Competitive salary and service charge.
- Ongoing training and development opportunities to enhance your culinary skills and career prospects.
- A positive and supportive work environment, with a focus on teamwork and collaboration.
- Access to exclusive staff discounts on food and beverages, both in-house and at partner establishments.
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