Culinary Operations Manager

3 weeks ago


Craigavon, United Kingdom beBee Professionals Full time £25,000 - £35,000

**About beBee Professionals**

We are a dynamic restaurant group in the United Kingdom, committed to delivering exceptional dining experiences. We are currently seeking an experienced Sous Chef to join our team in Craigavon.

Job Summary

This is a challenging and rewarding opportunity for a skilled chef to take on a leadership role in our kitchen team. As a Sous Chef, you will work closely with the Head Chef to manage daily kitchen operations, ensuring that all dishes are prepared to the highest standards and delivered on time.

Responsibilities
  • Assist the Head Chef in menu planning and food preparation, focusing on using fresh, high-quality ingredients to create innovative dishes.
  • Supervise the kitchen team, providing guidance and support to ensure smooth operation during service.
  • Lead by example, maintaining high standards of food quality and hygiene throughout the kitchen.
  • Maintain accurate inventory records and order supplies as needed to ensure seamless kitchen operations.

**Salary:** The estimated annual salary for this position is approximately £35,000 - £40,000, depending on experience.

Requirements
  • Proven experience as a Sous Chef or in a similar role, with a strong track record of success in managing kitchen teams.
  • Demonstrated knowledge of food safety regulations and kitchen hygiene practices, with a commitment to maintaining the highest standards.
  • Excellent communication and leadership skills, with the ability to inspire and motivate a team in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as required, with a willingness to go above and beyond to deliver exceptional results.
Benefits
  • Competitive salary and service charge.
  • Ongoing training and development opportunities to enhance your culinary skills and career prospects.
  • A positive and supportive work environment, with a focus on teamwork and collaboration.
  • Access to exclusive staff discounts on food and beverages, both in-house and at partner establishments.


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