Culinary Operations Manager
1 week ago
Reed Hospitality & Leisure is looking for an experienced Culinary Operations Manager to lead our culinary team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchens, managing staff, and maintaining high standards of food quality and safety.
The successful candidate will have excellent leadership skills, be able to motivate and inspire their team, and have a proven track record of delivering results. They will also have a deep understanding of the hospitality industry, including menu planning, food costing, and inventory management.
Key Responsibilities:
- Manage and supervise a team of chefs and kitchen staff
- Develop and implement menus that meet customer demands and preferences
- Ensure adherence to health and safety regulations and company policies
- Monitor and control food costs, inventory levels, and waste management
Requirements:
- NVQ+ in catering and food safety
Benefits:
- Competitive salary up to £30,000 per annum
- Ongoing training and development opportunities
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