Lead Culinary Professional
3 days ago
**Job Details:**
The Lead Culinary Professional role is an exciting opportunity to join our team at the Education Authority. As a key member of our culinary team, you will be responsible for leading and developing our food preparation and cooking operations.
Salary: £30,000 - £40,000 per annum, depending on experience.
Responsibilities:**
- Lead and develop the food preparation and cooking team
- Ensure high-quality food preparation and cooking practices are maintained
- Develop and implement new recipes and menu ideas
- Train and mentor junior staff members
Requirements:
- NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent qualification
- Three years' experience of food preparation and cooking within a catering establishment
- Knowledge of Hazard Analysis Critical Control Point (HACCP)
- Excellent leadership and communication skills
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