Pastry Junior Sous Chef Team Member

1 month ago


Islington, United Kingdom Collins King & Associates Limited Full time

Collins King & Associates Limited is seeking a skilled Pastry Junior Sous Chef to join their team in central London. As a key member of the kitchen staff, you will be responsible for delivering exceptional service and creating unforgettable dining experiences for our esteemed clients.

About the Role

This is an excellent opportunity for a motivated and experienced Pastry Junior Sous Chef to take on new challenges and contribute to the success of our 5-star hotel. You will work closely with the head chef and other senior staff members to assist in dessert creation, maintain quality standards, and manage inventory effectively.

Key Responsibilities
  • Assist in the preparation and presentation of desserts in line with our high-quality standards
  • Maintain accurate records of inventory levels and order supplies as needed
  • Work collaboratively with the head chef and other team members to achieve culinary excellence
Salary and Benefits

The successful candidate can expect a competitive salary of £45,000 per annum, plus a range of benefits including opportunities for career growth and development. Our hotel offers a dynamic and supportive work environment, with excellent transport links and access to training and professional development programs.

About Us

Collins King & Associates Limited is a leading hospitality company that prides itself on providing exceptional service and delivering outstanding results. We are committed to attracting and retaining top talent and offer a range of benefits and opportunities for growth and development.


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