Pastry Chef Specialist
1 day ago
We are seeking an exceptional Patisserie Expert to lead our team of pastry chefs in the production of exquisite desserts and pastries for our esteemed boutique hotel. Located in central London, this 5-star establishment prides itself on delivering unparalleled culinary experiences.
About You
You should have extensive experience as a Sous Chef in high-end hotels, with a proven track record in managing pastry teams and creating visually stunning dessert displays. Your expertise will be invaluable in crafting innovative desserts that exceed our guests' expectations.
Salary Information
The successful candidate can expect a competitive salary range of £55,000 - £65,000 per annum, reflecting your exceptional skills and experience in the industry. This remuneration package is designed to attract top talent and reward dedication to excellence.
Key Responsibilities
- Produce high-quality desserts and pastries for breakfast, lunch, dinner, and banqueting services
- Collaborate with the Head Pastry Chef to create new menu items and seasonal specials
- Lead and mentor a team of pastry chefs to ensure seamless service delivery
- Maintain the highest standards of food safety and hygiene in the kitchen
Required Skills and Qualifications
- Proven experience as a Sous Chef in 5-star hotels
- Excellent leadership and teamwork skills
- Strong knowledge of pastry techniques and ingredients
- Ability to work well under pressure and maintain composure in fast-paced environments
Benefits
- Competitive salary and bonus structure
- Comprehensive training and development opportunities
- Opportunities for career progression within the company
- Discounts on hotel stays and dining experiences
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