Pastry Kitchen Manager

3 weeks ago


Islington, Greater London, United Kingdom The NoMad Hotel Full time
About The Role

We are seeking a highly motivated and organized Pastries Sous Chef to join our team at The NoMad London. As a senior member of the kitchen brigade, you will be responsible for managing the pastry department and ensuring that all dishes meet the highest standards of quality and presentation.

Responsibilities and Requirements
  • Manage the pastry department, overseeing the preparation and production of all pastry items.
  • Work closely with the Head Pastry Chef to develop new recipes and menus that showcase the hotel's culinary expertise.
  • Train and develop junior team members to ensure excellent skills and knowledge.
  • Collaborate with other departments to ensure seamless service delivery and excellent guest satisfaction.
What We Offer
  • A salary of £45,000 - £60,000 per annum, depending on experience.
  • A comprehensive benefits package, including pension scheme, private healthcare, and generous holiday allowance.
  • Ongoing training and development opportunities to enhance your skills and career prospects.
  • The chance to work in a dynamic and supportive team environment, with a passion for delivering exceptional customer experiences.


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