Senior Pastry Chef

5 days ago


Islington, Greater London, United Kingdom Change Hospitality Full time
Company Overview
A renowned five-star hotel in Mayfair is seeking an accomplished Pastry Senior Chef de Partie to lead the pastry kitchen team. As a key member of the brigade, you will be responsible for delivering exceptional culinary experiences to discerning guests.

Job Description
The successful candidate will have a minimum of 5-star experience as a chef de partie or higher within a fast-paced pastry kitchen environment. They will possess advanced patisserie skills, including chocolate tempering, and demonstrate a passion for high-quality food products and ingredients. The ideal candidate will be a team player with excellent communication skills, able to work effectively in a high-pressure environment. Key responsibilities include:
• Preparing ingredients and assisting the Pastry Head Chef in managing pastry production
• Maintaining high standards in food preparation and presentation
• Supervising and briefing the Chef de Parties and the brigade on daily tasks and responsibilities
• Participating in supervising and preparing baked goods, pastries, and desserts in accordance with established recipes
• Ensuring effective communication between Sous Chefs and Chef de Parties at all times

Salary and Benefits
The estimated salary for this position is £50,000 per annum, reflecting the hotel's commitment to attracting top talent. In addition to a competitive salary, employees enjoy access to comprehensive benefits packages and opportunities for career growth and development.

Required Skills and Qualifications
The successful candidate will hold relevant culinary qualifications and have a proven track record of success in a similar role. They will possess excellent leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.

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