Executive Pastry Development Chef

4 days ago


Islington, United Kingdom Collins King & Associates Limited Full time
Purpose: Collins King & Associates Limited is seeking a skilled and ambitious Pastry Junior Sous Chef to join their award-winning culinary team at one of London's most luxurious 5-star hotels. The successful candidate will be responsible for assisting in the creation and preparation of stunning desserts, pastries, and baked goods for fine dining restaurant, afternoon teas, and exclusive events.

The ideal candidate will have a true passion for baking and dessert creation, with excellent time management, an eye for detail, and the ability to stay cool under pressure. They will also be keen to grow their career in the world of luxury hospitality and refine their skills at the cutting edge of pastry innovation.

A competitive salary of £35,000 - £45,000 per annum, plus perks such as free meals, uniform, and generous discounts across the hotel and sister properties, makes this a fantastic opportunity for those looking to develop their culinary career under the guidance of industry-leading chefs.

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