Senior Pastry Culinary Lead
4 days ago
About The Twenty Two
The Twenty Two, a luxury lifestyle hotel located in Londons prestigious Mayfair area, offers an exceptional culinary experience. We are currently seeking a highly skilled Senior Pastry Culinary Lead to join our team and contribute to the success of our all-day neighbourhood restaurant.
Job Overview
We are looking for an experienced Pastry Sous Chef to lead our pastry kitchen, working closely with the Executive and Head Chefs to ensure the smooth operation of the kitchen and consistently deliver high-quality food to our guests.
About You
To be successful in this role, you will need to possess a strong passion for food, excellent leadership skills, and the ability to motivate and inspire your team members. You will also need to have a keen eye for detail and be able to maintain the highest standards of quality and presentation in all aspects of your work.
Key Responsibilities
- Lead the pastry kitchen team, providing guidance and support to achieve exceptional results
- Collaborate with the Executive and Head Chefs to develop menus and ensure seamless kitchen operations
- Maintain the highest standards of quality, hygiene, and safety in the pastry kitchen
- Recruit, train, and develop pastry staff to enhance their skills and career progression
Benefits
We offer a competitive salary, estimated at £45,000 - £55,000 per annum, depending on experience, plus a range of benefits including:
- Staff meals on duty
- Your birthday off
- Staff, Friends & Family Discount at The Restaurant and Hotel
- Refer a Friend Scheme
- Employee Assistance Programme with Hospitality Action
- Opportunities to progress your career within the Company
Location
Londons Mayfair area, a vibrant and cosmopolitan neighborhood that offers endless opportunities for dining, shopping, and entertainment.
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