Executive Culinary Team Lead

1 month ago


Islington, United Kingdom Fortnum & Mason Full time

Fortnum & Mason, a renowned luxury department store in the heart of Piccadilly, is seeking an experienced Senior Chef de Partie to join its 45 Jermyn St restaurant. Located just a short walk from Green Park Tube Station and surrounded by cultural sites, restaurants, and bars, this central London location offers endless opportunities for exploration.

The successful candidate will be responsible for delivering exceptional culinary experiences to our discerning guests, working closely with the senior team to maintain high standards of food quality and presentation. As a key member of the kitchen team, they will also be responsible for coaching and developing junior chefs, ensuring their skills are enhanced and leading by example.

We expect the ideal candidate to possess a strong background in fine dining, with experience as a Senior Chef de Partie. They should be passionate about food, willing to learn and grow, and have excellent longevity with past employers. The ability to maintain high levels of planning, organisation, and time management is essential in driving operational execution across the section.

Fortnum & Mason is committed to developing careers and nurturing talent, regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, sexual orientation. We respect and embrace each other's differences, creating a truly inclusive environment.

The estimated annual salary for this position is £50,000 - £60,000, depending on experience. If you are a motivated and experienced chef looking to take your career to the next level, we encourage you to apply.


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