Culinary Team Lead

5 days ago


Islington, United Kingdom Marquess Tavern Full time
Job Title: Culinary Team Lead

Marquess Tavern is seeking a highly experienced Culinary Team Lead to oversee food preparation, manage kitchen operations, and ensure high-quality dining experiences for our customers. The ideal candidate will have extensive experience in the hospitality industry, proven expertise in supervising kitchen operations, and strong leadership skills to motivate and guide kitchen staff effectively.

Key Responsibilities:

• Supervise and coordinate kitchen staff in food preparation
• Maintain high standards of food quality, hygiene, and presentation
• Manage inventory and control food costs effectively
• Train and mentor kitchen staff on cooking techniques and safety procedures
• Ensure compliance with food safety regulations and health standards

Requirements:

• Extensive experience in the hospitality industry
• Proven expertise in supervising kitchen operations and leading a team
• Strong knowledge of food preparation techniques and kitchen management
• Leadership skills to motivate and guide kitchen staff effectively
• Ability to work under pressure in a fast-paced environment while maintaining quality standards

Schedule: 45 hour week, 5 out of 7 days. We trade 365 days a year. Experience: Chef: 5 years (preferred), Cooking: 5 years (required). Estimated salary range: £40,000 - £60,000 per annum.
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