Culinary Team Leader

2 days ago


Islington, United Kingdom OMI Full time
Culinary Excellence at Om

Located in the heart of Fitzrovia, London, Om is a chic lounge that embodies luxury and sophistication. We're seeking a highly skilled Sous Chef to join our dynamic kitchen team and contribute to creating exceptional culinary experiences for our discerning clientele.

About the Role

We're looking for a talented and motivated individual to assist the Head Chef in overseeing kitchen operations, ensuring seamless and efficient service. This includes preparing, cooking, and presenting high-quality food according to our menu standards.

Key Responsibilities
  1. Supervise and train kitchen staff, promoting adherence to food safety standards and procedures.
  2. Develop and implement new menu items and seasonal offerings, collaborating with the Head Chef to showcase creativity and innovation.
  3. Manage inventory, order supplies, and minimize food waste, demonstrating financial acumen and organizational skills.
Requirements

To succeed in this role, you'll need:

  • Proven experience as a Sous Chef or in a similar kitchen leadership position, with at least 3 years of experience at reputable establishments.
  • Strong knowledge of food safety and sanitation regulations, including Food Safety Level 2 certification.
What We Offer

As a valued member of our team, you can expect:

  • A competitive salary range of £50,000 - £65,000 per annum, commensurate with experience.
  • The opportunity to work in a fast-paced, low-pressure environment, fostering personal growth and professional development.
  • A supportive and collaborative work environment, celebrating diversity and inclusivity.


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