Executive Culinary Director
14 hours ago
Gaucho is seeking an accomplished Executive Culinary Director to lead one of our esteemed London restaurants. The ideal candidate will have extensive experience in high-pressure kitchen environments, with a passion for fresh produce and exceptional leadership skills.
Key Responsibilities:- Beef Expertise: Our Executive Culinary Director will possess an unparalleled knowledge of beef, ensuring that every dish meets the highest standards.
- Inventory Management: They will be responsible for receiving goods, monitoring temperature control, and maintaining product consistency and presentation quality.
- Menu Development: Our Executive Chef will create innovative specials and maintain a fresh approach to product offerings by staying up-to-date with market trends.
- Team Leadership: They will oversee staff recruitment, training, development, and appraisals, fostering a positive and productive work environment.
- Health & Safety: Our Executive Chef will ensure compliance with all health and safety regulations, including legally required training and risk assessments.
- Supply Chain Management: They will effectively manage the ordering, receiving, storing, controlling, and counting of all food stocks.
- Leadership Experience: The successful candidate will have previously held a senior position in a fast-paced kitchen environment.
- Passion for Fresh Produce: They will demonstrate a genuine enthusiasm for working with fresh ingredients.
- Kitchen Management: Our Executive Chef will possess excellent organizational skills and the ability to communicate effectively with their team.
- Professional Development: Gaucho offers ongoing training with the Culinary Director and Group Head Griller.
- Career Advancement: We provide opportunities for career progression and professional growth.
- Employee Perks: Enjoy 50% off your bill at all Gaucho and M Restaurants, industry apprenticeships, a cycle-to-work scheme, and access to our employee discounts platform.
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