Executive Chef de Cuisine

1 month ago


Islington, United Kingdom Collins King & Associates Limited Full time
Exciting Opportunity for a Senior Kitchen Leader

A renowned British Restaurant in Central London is seeking an exceptional Sous Chef to drive our culinary vision and lead the kitchen team. As the ideal candidate, you will be passionate about celebrating British cuisine and championing locally sourced produce.

About Us:
We are dedicated to creating a world-class dining experience, showcasing the finest ingredients from across the British Isles. Our farm-to-fork philosophy ensures the freshest produce with minimal food miles. We prioritize sustainability by supporting local farmers, fishermen, and artisans.

The Role:
You will develop and execute a menu that highlights the natural quality of British produce, championing our farm-to-fork approach. As a strong leader, you will mentor and inspire the kitchen team, maintaining the highest standards of food quality and presentation. Additionally, you will ensure compliance with health and safety regulations and manage kitchen operations efficiently.

Key Responsibilities:
• Develop and execute a menu showcasing British produce
• Champion our farm-to-fork philosophy, working closely with local suppliers
• Lead, mentor, and inspire the kitchen team
• Maintain the highest standards of food quality and presentation
• Ensure compliance with health and safety regulations
• Manage kitchen operations, including inventory, budgeting, and staff schedules

Your Benefits:
We offer a competitive salary and benefits package, including 4 days on 3 days off. You will have the opportunity to shape the culinary direction of a high-profile restaurant, work in a brand-new, state-of-the-art kitchen, and be part of one of London's finest new dining establishments. Career development opportunities within a growing hospitality group are also available.

Requirements:
To succeed in this role, you must have proven experience as a Sous Chef or Senior Chef de Partie in a high-quality restaurant. A passion for British cuisine and locally sourced produce is essential, along with strong leadership and team management skills. Expertise in wood-fired cooking techniques is a plus, as is a creative and innovative approach to menu development. Excellent organizational and communication skills are also required.

This is an excellent opportunity for a dynamic, talented Sous Chef with a love for British food and a flair for innovation.

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