Executive Chef de Partie

6 days ago


Islington, United Kingdom Collins King & Associates Limited Full time

Job Summary



We are seeking a skilled Junior Sous Chef to join our team in a 5* hotel in London. This is an excellent opportunity for a talented individual with experience working in high-end Modern British/European cuisine.



Key Responsibilities:


  • To assist the Sous Chef in maintaining the highest standards of food quality and presentation.
  • To work collaboratively with the kitchen team to ensure smooth service operations.
  • To maintain a clean and organized kitchen environment.
  • To participate in menu planning, taste testing, and ingredient sourcing.


Requirements:


  • Degree or diploma in culinary arts or relevant field.
  • A minimum of 2 years of experience as a Senior CDP or Junior Sous in a 5* hotel or fine dining restaurant.
  • Excellent knowledge of Modern British/European cuisine.
  • Strong communication and teamwork skills.
  • Able to work effectively under pressure in a fast-paced environment.
  • Familiarity with health and safety protocols.
  • Ability to lift heavy objects and stand for long periods.


Benefits:


  • A competitive salary range of £45,000 - £55,000 per annum.
  • A comprehensive benefits package including health insurance, pension scheme, and paid time off.
  • The opportunity to work with a highly experienced team in a prestigious hotel setting.
  • Ongoing training and development opportunities.


Working Conditions:

This role involves working 5 straight shifts per week, with approximately 40-45 hours of work per week. The hotel is located near several major transportation lines, making it easily accessible by public transport.



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