Executive Chef Assistant
2 weeks ago
We are now looking for a talented and ambitious Chef de Partie to join our team at The Pig and Butcher, a critically acclaimed pub and restaurant in the UK. Our Michelin-trained Head Chef takes the best British seasonal produce to the next level, and we serve a wide selection of British and European beers as well as an extensive wine list sourced from family-run vineyards.
Our menu specialises in rustic, country-style cooking, using whole carcasses of rare and native breeds that we receive from the best farms in the UK and butcher on site.
We take a collaborative approach to achieving great things, so you will have the opportunity to try out your ideas and even pitch your dishes to go onto the menu.
This is a fantastic opportunity for an experienced Chef de Partie with at least 2 years' experience cooking to a 2-Rosette standard to progress their career and work alongside a supportive and experienced Head Chef.
You will be responsible for running a section of the kitchen, taking a proactive and proud approach to managing staff and maintaining high standards of food quality and presentation.
We offer a competitive salary of £30,000 - £35,000 per annum, plus benefits including company-wide discounts, cycle-to-work scheme, and technology scheme.
The ideal candidate will have good communication skills, a passion for developing new techniques and taking pride in what they put on the plate, and a desire to make their mark and take their career to the next level.
About Us:
The Pig and Butcher is operated by award-winning Noble Inns, which prides itself on looking after its people just as well as it looks after its guests. We believe in promoting from within and offering training and development opportunities to help our employees grow and succeed.
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