Executive Chef Leader

4 days ago


Islington, United Kingdom Gaucho Full time
Job Title: Executive Chef Leader

Gaucho is seeking a seasoned and passionate Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. The ideal candidate will have a strong track record in high-pressure environments, a passion for fresh produce, and excellent communication and organisational skills.

About the Role:
The Executive Chef Leader will be responsible for managing a team of skilled chefs, overseeing kitchen operations, and delivering high-quality dishes that exceed customer expectations. The successful candidate will have a proven ability to work effectively under pressure, communicate clearly with colleagues, and maintain a clean and safe working environment.

Key Responsibilities:
* Manage a team of chefs to deliver high-quality dishes and exceptional customer service
* Oversee kitchen operations, including food preparation, presentation, and plating
* Maintain a clean and safe working environment, adhering to health and safety regulations
* Develop and implement menu concepts, ensuring they meet customer preferences and dietary requirements
* Collaborate with the Chef Director to develop and implement new recipes and menu items
* Monitor inventory levels, ordering supplies, and controlling costs

Requirements:
* Proven track record in high-pressure kitchen environments
* Passion for fresh produce and commitment to using seasonal ingredients
* Excellent communication and organisational skills, with the ability to work effectively under pressure
* Strong leadership and management skills, with experience in supervising and developing teams
* Ability to maintain a clean and safe working environment, adhering to health and safety regulations
* Knowledge of menu planning, pricing, and inventory control
* Familiarity with kitchen equipment, appliances, and software systems

Benefits:
* Competitive salary range £50,000 - £65,000 per annum
* Ongoing training and development opportunities, including workshops and chef competitions
* 50% off the bill at all Gaucho and M Restaurants
* Industry apprenticeship opportunities for junior staff members
* Access to employee discounts and cycle-to-work schemes

What We Offer:
Gaucho offers a dynamic and supportive work environment, where you can develop your skills and advance your career as a senior chef. With a focus on delivering exceptional culinary experiences, we are committed to sourcing the best ingredients, maintaining high standards of quality, and providing excellent customer service.

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