Experienced Pastry Chef for High-End Restaurant
6 days ago
Pearl Exec Ltd is seeking an accomplished pastry demi chef de partie to lead our team of skilled pastry chefs in a 3*** Michelin star restaurant. The ideal candidate will have a strong background in French patisserie, excellent knowledge of high-end pastry production, and great management skills.
About Us
We are a renowned 3*** Michelin star restaurant located in the UK, committed to providing exceptional dining experiences for our guests. We offer a unique opportunity for a talented pastry demi chef de partie to join our team and contribute to our success.
Key Responsibilities
The successful candidate will be responsible for leading a team of pastry chefs, managing inventory and supplies, and maintaining high standards of quality and presentation. Key responsibilities include:
• Developing and implementing innovative pastry dishes
• Managing and mentoring junior pastry chefs
• Maintaining accurate records of inventory and supplies
• Ensuring adherence to health and safety standards
• Collaborating with other departments to ensure seamless service delivery
Requirements
To be considered for this role, you should have:
• 1 to 2 years of experience in a 1 to 2 Michelin star restaurant
• Excellent knowledge of French patisserie and high-end pastry production
• Great management and leadership skills
• Ability to work well under pressure and maintain a calm and professional demeanor
• Stable CV and fluent English language skills
• Eligibility to work in the UK
Salary and Benefits
The salary for this position is £40,000 - £60,000 per annum, depending on experience. In addition to a competitive salary, we offer a range of benefits, including paid vacation time, opportunities for career development, and a comprehensive training program.
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