Executive Culinary Director
1 month ago
We are seeking a skilled and innovative Executive Culinary Director to lead our culinary team in creating exceptional dining experiences for our clients. Located in Central London, this is an exciting opportunity to join a dynamic team that prioritizes quality, creativity, and sustainability.
About the Role
This full-time position requires 40 hours of work per week, with flexibility to accommodate some evenings and weekends. As the Executive Culinary Director, you will be responsible for planning and implementing daily changing menus in collaboration with our Food Development team. Your key responsibilities will include:
* Producing beautifully simple yet elegant dishes and menus
* Working alongside a talented team to deliver high-quality food services
* Managing kitchen operations to achieve financial targets, ensuring effective stock management and wastage control
* Complying with all Health & Safety, Food Safety, Allergen & Environmental legislation
Why Work with Us?
We offer a comprehensive benefits package, including:
* CODE Membership
* Industry leading medical cover with a comprehensive package
* Life Insurance
* Work Life Balance
* Developing Wellness Program including Mental Health First Aid Training
* On-the-job and external training options via our bespoke Learner Management System
* Multiple internal opportunities for growth and promotions
* Great Coffee and delicious meals at work
* Cycle to Work Scheme
* Referral Scheme
* Regular social activities including visits to new restaurants and bars
About You
To succeed in this role, you should have:
* A passion for food, with a focus on fresh, seasonal ingredients and local suppliers
* Strong leadership skills, with the ability to inspire and motivate your team
* Financial understanding of dish costings, gross profit, and stock taking
* Proactive time management skills
* Ability to deliver and maintain standards in line with our company vision and values
* Basic understanding of Outlook, Excel & Word
* Commitment to delivering exceptional customer service
About Us
The Good Eating Company was founded in 1999 with a mission to bring restaurant-quality food to corporate dining. We pride ourselves on our commitment to flavor, sustainability, and community. Our team has been delivering high-quality food services to clients across the country, and we are now seeking a talented Executive Culinary Director to join our team.
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