Executive Culinary Manager
5 days ago
Change Hospitality is a renowned leader in the luxury hotel industry, committed to delivering unparalleled service and exceptional culinary experiences.
The RoleWe are seeking an experienced Executive Culinary Manager to join our team at one of London's finest five-star hotels. As a key member of our kitchen brigade, you will be responsible for managing all food production, ensuring the highest standards of quality and presentation.
Main Responsibilities:- Assist the Head Chef in overseeing the preparation of regular menu items, daily specials, and banqueting functions.
- Supervise the supervision of food deliveries, maintaining close liaison with our Purchasing Department to ensure quality control.
- Encourage and support members of the culinary team by motivating them and setting a positive example.
- Complete weekly departmental timesheets, accurately recording absenteeism, sickness, holidays, and overtime.
To succeed in this role, you must possess genuine dedication to the hotel and a commitment to consistent quality in our products and services. The ideal candidate will be a team player, fast learner, adaptable, and have exceptional interpersonal and communication skills.
About YouWe anticipate applicants will have previous experience in a similar role within a luxury hotel environment, preferably with knowledge of the LQA standards. This is an exciting opportunity for a talented individual looking to take on new challenges and contribute to our high-performing team.
This position offers a competitive salary of £65,000 per annum, commensurate with your experience, and opportunities for growth and development in a dynamic and fast-paced environment.
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