Senior Caribbean Culinary Specialist
1 month ago
Established as a leading hospitality recruitment hub for international themed establishments in the UK, Goldstar Chefs facilitates the hiring of high-calibre professionals from around the world. The UK's diverse hospitality industry offers unparalleled opportunities for chefs and hospitality managers, with a strong demand for skilled professionals.
A career with Goldstar Chefs-affiliated employers provides a higher salary, long-term stability, professional growth, and exceptional employee care and well-being. Our associated employers adhere to strict employment practices and ethics.
We represent a reputable Caribbean restaurant group based in London, offering a challenging opportunity for a creative and passionate chef de partie. This role involves preparing complex Caribbean dishes and specialties, training junior kitchen staff, and maintaining kitchen operational duties.
To succeed in this position, you must possess the following qualifications:
- Eligibility to live and work in the UK
- Experience in authentic Caribbean cuisine preparation and cooking techniques
- Techinical knowledge of ingredient quality, sourcing, measuring, and formulation
- Industrial training in culinary or hospitality institutes
- At least 3 years' experience in escalating job roles and 3 years prior experience in similar positions
- Relevant Health & Safety credentials and HACCP protocols
- Residency within commutable distance of up to one hour
In addition, we are seeking individuals who are performance-driven, have attention to detail, can work effectively in a team environment, and possess creativity, energy, and a passion for delivering culinary excellence.
A rewarding remuneration package is offered, including an estimated gross OTE salary of £34,000 + (including share of service charge and targeted bonus) and benefits such as 28 days paid holiday, employer-sponsored pension, and employee care and wellbeing support.
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