Pastry Executive Chef Assistant
4 days ago
The Twenty Two, a luxurious lifestyle hotel in Mayfair, is looking for an experienced Pastry Sous Chef to join its team. As a key member of the culinary department, you will be working closely with the Executive and Head Chefs to ensure the smooth operation of the kitchen, delivering exceptional service to guests and maintaining the highest standards of quality in all aspects of pastry preparation.
Job DescriptionIn this role, you will be responsible for managing the day-to-day activities of the pastry section, including menu planning, inventory management, and staff training. You will also be involved in the development of new menus and recipes, ensuring that they meet the highest standards of quality and presentation.
RequirementsTo be considered for this position, you will need to have a strong background in pastry production, with a minimum of 3 years' experience in a similar role. You should have excellent leadership skills, with the ability to motivate and train junior members of the kitchen team. A competitive salary of £45,000 - £55,000 per annum, depending on experience, is available for the right candidate.
BenefitsIn addition to a competitive salary, you can expect a range of benefits, including:
- Staff meals on duty
- Your birthday off
- Staff, Friends & Family Discount at The Restaurant and Hotel
- Refer a Friend Scheme
- Employee Assistance Programme with Hospitality Action
- Opportunities to progress your career within the Company
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