Pastry Artisan and Team Member
6 days ago
Job Title: Pastry Artisan and Team Member
About the RoleWe are seeking a skilled Pastry Chef de Partie to join our team at a leading 5-Star Hotel in London. As a key member of the Pastry department, you will be responsible for delivering exceptional patisserie mis-en-place and service standards across multiple outlets.
The ideal candidate will have a strong background in pastry arts, with experience working in high-end hotels or restaurants. You will be passionate about creating exquisite desserts, ice creams, and larger-scale displays for special events. Flexibility to work evenings and weekends is essential, with a rotating schedule of 5 shifts per week.
A salary of £40,000 - £50,000 per annum is offered for this exciting opportunity. In addition to your remuneration, you can look forward to career development opportunities and the chance to enhance your CV by working with an experienced Executive Pastry Chef.
Key Responsibilities:
- To maintain high standards of patisserie mis-en-place and service delivery.
- To create a wide variety of hot and cold desserts, ice creams, and other sweet treats in-house.
- To collaborate with the Pastry team to ensure seamless service delivery across multiple outlets.
Requirements:
- Classical training in pastry arts.
- At least 2 years of experience working in high-end hotels or restaurants.
- Strong knowledge of pastry techniques and ingredients.
- Flexibility to work evenings and weekends.
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