Executive Kitchen Director
1 month ago
**About Us**
Baxendale Mason Ltd is a growing Restaurant Group with a passion for delivering exceptional food experiences to local communities.
We are seeking an experienced Executive Kitchen Director to lead our kitchen team in Stoke on Trent, driving culinary excellence and staff development.
As a key member of our management team, you will be responsible for:
• Overseeing the daily operations of the kitchen, ensuring seamless service delivery and high-quality food presentation.
• Developing and implementing innovative menu concepts that meet customer expectations and drive business growth.
• Building and maintaining a high-performing kitchen team, fostering a culture of collaboration, innovation, and continuous improvement.
• Collaborating with our General Manager to achieve business objectives, including revenue growth, customer satisfaction, and staff engagement.
**Key Benefits**
We offer a competitive salary package of £55,000 per year, plus benefits, including:
• 50% discount off food when dining at any of our restaurants.
• Unrivalled opportunities for progression within a growing Restaurant Group.
• Food on shift served exactly the same way we serve it to our guests.
• 24hr access to a dedicated and confidential Employee Assistance Programme.
• Social Events throughout the year that celebrate the achievements of our amazing people.
• Vitality Private Healthcare.
**What We Offer**
In return for your expertise and dedication, we offer a dynamic and supportive work environment, where you can thrive and grow as a professional.
We believe in investing in our staff, providing them with the tools, training, and resources needed to excel in their roles.
If you are passionate about delivering exceptional food experiences and leading a high-performing kitchen team, we would love to hear from you.
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