Executive Culinary Director

4 days ago


BurtononTrent, United Kingdom Penny Cook Recruitment Full time

Estimated salary: £45,000 - £60,000 per annum

About the Role

We are seeking an experienced and passionate Executive Culinary Director to lead our kitchen team in a dynamic and fast-paced restaurant environment.

Key Responsibilities
  • Plan and execute menus, daily specials, and meal preparation within company guidelines
  • Lead and manage a large team of chefs and kitchen staff, ensuring high standards of food quality and presentation
  • Monitor stock levels, manage inventory, and optimize supply chain efficiency
  • Collaborate with the Restaurant Manager to achieve sales targets, maintain operating standards, and deliver exceptional customer experiences
Requirements
  • Proven track record as a Head Chef or Executive Chef in a similar restaurant setting
  • Strong leadership and communication skills, with the ability to motivate and develop team members
  • Degree in Culinary Arts or related field, with advanced certifications in Food Safety and Hygiene
  • Commercial awareness and ability to drive sales growth, while maintaining profitability
Benefits

This is an excellent opportunity to join a successful and established hospitality business, offering:

  • A competitive salary range of £45,000 - £60,000 per annum
  • A comprehensive benefits package, including health insurance, pension scheme, and paid annual leave
  • Ongoing training and development opportunities to enhance your culinary skills and knowledge


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