Culinary Director
1 day ago
Established in 1983, Harvester is a renowned dining destination that has captivated the hearts of families across the nation. We are now seeking an exceptional Culinary Director to elevate our kitchen standards and inspire our team to deliver unparalleled culinary experiences.
Salary: £55,000 - £65,000 per annum
As the Head Chef at Harvester, you will be responsible for leading a dynamic kitchen team in creating a world-class culinary experience. Your leadership skills, combined with your passion for delivering high-quality food, will ensure that every dish that leaves the kitchen meets the highest standards.
We offer a comprehensive benefits package, including:
- Quarterly bonus scheme – recognizing and rewarding outstanding performance
- Opportunities to grow with paid-for qualifications, empowering you to excel in your role
- A massive 33% discount across all our brands, from date nights at Miller & Carter to family roasts at Toby Carvery
- 20% discount off all of our brands for friends and family
- Discounted gym memberships, promoting a healthy work-life balance
- Health & Dental Plans, ensuring your well-being and peace of mind
In addition to these benefits, as part of Mitchells & Butlers, you will receive a pension, 25 days paid holiday, high-street shopping discounts, and free shares. You'll also have access to a dedicated employee helpline, providing support whenever you need it.
Key Responsibilities:
- Train and inspire your team to deliver exceptional cuisine
- Drive target achievement with your team, fostering a culture of excellence
- Kitchen management: effective ordering, preparation, and stock control
- Work closely with a branded menu, ensuring consistency and quality
- Oversight of health and hygiene regulations, guaranteeing a safe and clean environment
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