Executive Culinary Director

4 weeks ago


StokeonTrent, Stoke-on-Trent, United Kingdom Parogon Full time

We are seeking a visionary leader to spearhead our culinary team as Executive Culinary Director

This role requires a passionate individual who is driven by a desire to deliver exceptional dining experiences and is committed to fostering a culture of excellence within the kitchen.

We offer a comprehensive package that includes:

  • Up to £15 per hour (approx. £2900 per month or £38,000)
  • Super achievable bonus up to 20% of your basic (approx. £9000)
  • Shared Service charge that works out on average to £7,200
  • Total Potential Package = £55,000 per year

About the Role

As Executive Culinary Director, you will be responsible for leading the kitchen team and developing a menu that showcases the best of our culinary expertise.

Our kitchens embody a secure and supportive working environment, where our management teams come together from a range of different hospitality and catering backgrounds to deliver a menu to be proud of in a pace that can challenge you.

We are proud of our teams – They are packed with diversity and experience.

What We Offer

  • 50% discount off your food when dining at any of our restaurants.
  • Unrivalled opportunities for progression within a growing Restaurant Group that has local communities at its heart.
  • Food on shift served exactly the same way we serve them to our guests.
  • 24hr Access to a dedicated and confidential Employee Assistance Programme
  • Social Events throughout the year that celebrate the achievements of our amazing people culminating in an Annual Awards Night
  • Vitality Private Healthcare

We are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.



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