Executive Chef for Culinary Operations
2 weeks ago
At Elysium Healthcare, we are seeking a dedicated and skilled Bank Chef to join our team at Adderley Green. In this role, you will play a vital part in ensuring the highest standards of food preparation and presentation for our service users, staff, and visitors.
Key Responsibilities:- Safeguard the health and well-being of our residents by adhering to strict food hygiene regulations and safe food handling practices.
- Prepare and present high-quality meals, taking into account any special requests or dietary requirements.
- Maintain a clean and organized kitchen environment, adhering to our strict standards of cleanliness and hygiene.
- Collaborate with the Head Chef to plan and execute menus that cater to the diverse needs of our residents.
- Supervise and train junior members of the kitchen team to ensure they meet the high standards expected of them.
- Participate in food costings and contribute to effective cost control procedures.
- Adhere to our 'Safer Food Better Business' standards and maintain accurate records.
We are looking for a candidate who is passionate about delivering exceptional service and is committed to maintaining the highest standards of quality and safety in the kitchen.
Requirements:- 18 years or older
- GCSE or equivalent English
- City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
- Basic Food Hygiene
- Supervising qualification or working towards
- Experience in preparing and producing high-quality food to a high standard
- Knowledge of menu planning and costing
As a valued member of our team, you will enjoy a range of benefits, including an hourly rate of £13.50, a two-week paid induction, free meals and parking, and access to our wellbeing support and activities.
Join us at Elysium Healthcare and contribute to delivering exceptional care and service to our residents. Apply today to take the next step in your culinary career
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