Kitchen Operations Director
1 week ago
The Talbot is seeking a highly skilled Kitchen Operations Director to lead our culinary team. This role involves overseeing daily kitchen operations, ensuring quality and efficiency in food preparation and service.
Main Responsibilities:- Scheduling and Staff Management: Assist in scheduling kitchen staff to ensure adequate coverage during peak hours, and supervise and coordinate the activities of kitchen staff.
- Menu Development: Collaborate with management to develop new menu items and improve existing recipes.
- Food Safety and Hygiene: Enforce strict hygiene and sanitation standards in the kitchen, and train new kitchen staff on proper food handling and safety procedures.
- Inventory and Supplies: Maintain accurate inventory levels and order supplies as needed to minimize waste and ensure timely service.
- Experience: Previous experience supervising a team of kitchen staff, preferably in a fast-paced kitchen environment.
- Culinary Education: Culinary degree or equivalent experience preferred.
- Leadership Skills: Excellent leadership and communication skills, with the ability to multitask and prioritize tasks effectively.
$55,000 - $75,000 per annum.
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