Kitchen Management Specialist
1 day ago
In this Executive Culinary Manager role, you will be responsible for leading our kitchen team and driving culinary excellence. You will oversee all aspects of food preparation, from menu planning to execution, and work closely with other departments to ensure seamless service delivery.
We slow-roast our meats for 14-hours, freshly prepare our vegetables, create handmade desserts, ruffle-up our roast potatoes, and bake and hand-decorate our cakes in our kitchen every day.
Benefits- A competitive salary: £45,000 per annum
- Pension contribution
- The opportunity to further your career across our well-known brands
- A discount of 33% on all of our brands for you and 15% for your loved ones
- A free employee assistance program - mental health, well-being, financial, and legal support
- A discount of 50% at our Greene King Inns and hotels for you and 25% for your loved ones
Based on your experience and qualifications, we estimate this role will come with a salary range of £38,000 - £62,000 per annum.
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