Restaurant Kitchen Supervisor
1 week ago
Ottolenghi Notting Hill is looking for an experienced Junior Sous Chef to support our culinary team. As a key role, you will contribute to delivering outstanding customer experiences and maintaining high kitchen standards.
Duties include:
- Assisting the kitchen leadership team with daily operations
- Preparing and presenting high-quality dishes
Estimated Annual Salary: £29,500 - £33,500, based on experience, plus benefits, including staff meals, uniform, and training opportunities.
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