Kitchen Operations Manager
4 days ago
We are seeking an experienced and motivated Sous Chef to oversee operational aspects of the kitchen in the absence of the Head Chef.
This role is ideal for a passionate food professional who can lead by example, ensuring quality food is prepared and presented to Company Standards.
The successful candidate will be responsible for maintaining kitchen operations and staff, ensuring seamless day-to-day activities in line with Company policies.
Key Responsibilities- Food Preparation and Presentation
- Maintain Quality and Standards
- Kitchen Operations and Staff Management
We offer a competitive salary of £14.37 per hour, 37.5 hours per week, and 5 days over 7.
This is an excellent opportunity for someone looking to develop their culinary skills, work with a dynamic team, and contribute to the success of our business.
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