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Pastry Operations Manager

1 month ago

London, Greater London, United Kingdom C&E Recruitment Full time
About the Opportunity

C&E Recruitment is seeking a highly skilled Pastry Operations Manager to join our team in a Michelin-starred restaurant. As a key member of the kitchen staff, you will be responsible for managing the day-to-day operations of the pastry department, ensuring exceptional standards are met.

Key Responsibilities:
  • Manage the pastry department, overseeing the preparation and presentation of desserts
  • Develop and implement process improvements, increasing efficiency and productivity
  • Maintain a clean and organized kitchen, adhering to health and safety regulations
Salary and Benefits

The successful candidate can expect a competitive salary of £40,000 - £50,000 per annum, depending on experience. Additionally, you will receive a range of benefits, including access to ongoing training and development opportunities, as well as a comprehensive pension scheme.

Requirements and Qualifications

To be considered for this role, you must have a minimum of 3 years' experience in a similar position, with a strong understanding of pastry techniques and ingredients. A culinary degree or equivalent qualification is desirable. You should also possess excellent leadership skills, with the ability to motivate and guide a team of chefs.