Head of Pastry Operations

7 days ago


London, Greater London, United Kingdom Jumeirah Carlton Tower Full time
About Us

Jumeirah Carlton Tower is a luxury hotel located in the heart of London. We are seeking an experienced Pastry Sous Chef to join our team and contribute to our ongoing success.

The successful candidate will have a strong background in pastry production, with experience in managing kitchen staff and overseeing daily operations. They will be passionate about delivering exceptional dining experiences and committed to maintaining the highest standards of quality and hygiene.

Key responsibilities will include:

  • Collaborating with other departments to deliver seamless and exceptional guest service.
  • Resolving kitchen challenges promptly, maintaining service quality during high-pressure situations.
  • Managing administrative tasks, including scheduling, timesheets, and performance reporting.

Estimated salary: £45,000 - £60,000 per annum, depending on experience.

This role also comes with excellent employee benefits, including meal allowances, life insurance, and access to exclusive perks and discounts.



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