Head of Culinary Operations

3 weeks ago


Saint Andrews, Fife, United Kingdom Accor Full time

Job Title: Head of Culinary Operations

Job Summary:

We are seeking an exceptional Head of Culinary Operations to lead our staff canteen. As a seasoned culinary professional, you will ensure the smooth running of our food service operations, maintaining the highest standards of quality and presentation.

Key Responsibilities:

  • Plan and execute menus, ensuring variety and quality
  • Manage kitchen staff, providing clear instructions and guidance
  • Cook food to order, ensuring presentation and quality meet our standards
  • Monitor food preparation, adhering to portion control and quality guidelines
  • Lead the team during service periods, ensuring smooth operations and high-quality food

Requirements:

  • Experience in a similar role, preferably in a luxury hotel or resort setting
  • Ability to maintain good employee relations and lead a team
  • Eligibility to work in the UK

What We Offer:

  • Competitive salary
  • Pension scheme
  • Employee benefit card with discounts worldwide
  • Employee rates for spa treatments and golf
  • Discounted food and beverage, golf, and spa on property
  • Growth opportunities and on-the-job training
  • Regular social events


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