Head of Culinary Operations
3 weeks ago
Job Title: Head of Culinary Operations
Job Summary:
We are seeking an exceptional Head of Culinary Operations to lead our staff canteen. As a seasoned culinary professional, you will ensure the smooth running of our food service operations, maintaining the highest standards of quality and presentation.
Key Responsibilities:
- Plan and execute menus, ensuring variety and quality
- Manage kitchen staff, providing clear instructions and guidance
- Cook food to order, ensuring presentation and quality meet our standards
- Monitor food preparation, adhering to portion control and quality guidelines
- Lead the team during service periods, ensuring smooth operations and high-quality food
Requirements:
- Experience in a similar role, preferably in a luxury hotel or resort setting
- Ability to maintain good employee relations and lead a team
- Eligibility to work in the UK
What We Offer:
- Competitive salary
- Pension scheme
- Employee benefit card with discounts worldwide
- Employee rates for spa treatments and golf
- Discounted food and beverage, golf, and spa on property
- Growth opportunities and on-the-job training
- Regular social events
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