Executive Culinary Director

4 days ago


Saint Andrews, Fife, United Kingdom Mitchells St Andrews Full time

Mitchells St Andrews is a renowned restaurant and deli in the heart of St Andrews, Scotland, dedicated to showcasing the finest local produce. As Executive Culinary Director, you will be responsible for conceptualising and executing exceptional dining experiences using the freshest, locally-sourced ingredients.

The role demands a passionate leader with a keen eye for detail, strong communication skills, and a commitment to delivering high-quality dishes that reflect the unique flavours of the region.

  • Conceptualise and implement seasonal menus that showcase the best of Scottish produce
  • Lead and develop a team of chefs, focusing on continuous improvement and skill development
  • Oversee kitchen operations, ensuring efficient and safe food preparation
  • Manage food costs, inventory, and suppliers to optimise profitability

Key Qualifications:

  • Proven experience as a Head Chef or Senior Restaurant Chef, with a strong background in menu development and kitchen management
  • Excellent leadership and communication skills, with the ability to inspire and motivate a team
  • A passion for using fresh, local ingredients and creating innovative dishes that showcase the region's unique flavours
  • Strong organisational and time-management skills, with a focus on delivering high-quality dishes on time

What We Offer:

  • TRONC electronic tips, with staff keeping 100% of tips earned in venues
  • Wagestream, allowing staff to stream up to 40% of their pay and set automatic savings
  • 30% off food and cinema tickets in all venues across Scotland
  • Quarterly bonus payment and hotel and apartment discounts
  • Access to Scotsman Perks Benefits Portal and staff meals on duty
  • Flexible working opportunities and Refer a Friend Scheme


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