Executive Chef
3 weeks ago
At Fairmont St. Andrews, we are seeking a skilled and dedicated Culinary Specialist to join our team. As a key member of our culinary team, you will play a pivotal role in delivering exceptional dining experiences for our guests.
Key Responsibilities:
- Prepare and cook a variety of dishes to the highest standards, ensuring consistency and quality in all food items.
- Work collaboratively with the Executive Sous Chef to develop and implement new menu ideas and recipes.
- Provide training and guidance to junior team members, promoting a culture of excellence and teamwork.
- Contribute to the smooth operation of the kitchen, ensuring efficient service and high levels of customer satisfaction.
Requirements:
- Minimum of 2 years' experience in a similar role, with a proven track record of delivering high-quality results.
- Ability to work well under pressure in a fast-paced environment, with excellent time management and organizational skills.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and guests.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
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