Director of Food and Beverage Operations

1 month ago


Saint Andrews, Fife, United Kingdom Accor Full time
Job Title: Director of Food and Beverage Operations

The Director of Food and Beverage Operations is responsible for leading the Food and Beverage team to deliver exceptional guest experiences and drive revenue growth. This role requires a strategic thinker who can develop and implement innovative food and beverage concepts, manage budgets, and lead a high-performing team.


Key Responsibilities:

  • Develop and implement food and beverage strategies to drive revenue growth and improve guest satisfaction
  • Manage budgets and forecasts to ensure financial performance
  • Lead a high-performing team of chefs, servers, and bartenders to deliver exceptional guest experiences
  • Collaborate with the hotel's culinary team to develop and implement new menu concepts and promotions
  • Ensure compliance with food safety and quality standards

Requirements:

  • Bachelor's degree in Hospitality or Culinary Arts
  • Minimum 5 years of experience in food and beverage management
  • Proven track record of driving revenue growth and improving guest satisfaction
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • Collaborative and dynamic work environment
  • Discounted rates at Accor hotels and resorts


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