Director of Food and Beverage Operations
1 month ago
The Director of Food and Beverage Operations is responsible for leading the Food and Beverage team to deliver exceptional guest experiences and drive revenue growth. This role requires a strategic thinker who can develop and implement innovative food and beverage concepts, manage budgets, and lead a high-performing team.
Key Responsibilities:
- Develop and implement food and beverage strategies to drive revenue growth and improve guest satisfaction
- Manage budgets and forecasts to ensure financial performance
- Lead a high-performing team of chefs, servers, and bartenders to deliver exceptional guest experiences
- Collaborate with the hotel's culinary team to develop and implement new menu concepts and promotions
- Ensure compliance with food safety and quality standards
Requirements:
- Bachelor's degree in Hospitality or Culinary Arts
- Minimum 5 years of experience in food and beverage management
- Proven track record of driving revenue growth and improving guest satisfaction
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and development
- Collaborative and dynamic work environment
- Discounted rates at Accor hotels and resorts
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