Culinary Operations Manager

1 month ago


Saint Andrews, Fife, United Kingdom SCOTSMAN GROUP PLC Full time
  • The Scotsman Group is Scotland's largest and most diverse hospitality group, with aportfolio of over 40 venues across Scotland including bars, restaurants, hotels and more.
  • We are seeking an experienced and talented Sous Chef to join our fantastic venue.
  • As Sous Chef, your role will include:
    • Being fully involved in all aspects of kitchen operation from menu compilation to training junior members of staff.
  • Ensuring that all aspects of the operation comply with legislative requirements.
  • Deputising for the Head Chef in their absence.
  • The ideal candidate will have:
    • Strong people and operational management skills and have experience in the industry at a supervisory level.
  • You will take pride in yourself, your work, and your wider team.
  • As part of Scotsman Hospitality, you will have access to the following benefits:
    • TRONC electronic tips - Our staff keep 100% of tips earned in venues.
  • Wagestream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
  • 30% off of food and cinema tickets in all of our venues across Scotland.
  • Quarterly bonus payment.
  • Hotel and Apartment discounts.
  • Access to Scotsman Perks Benefits Portal.
  • Staff meals on duty.
  • Flexible working opportunities.
  • Career development through our Scotsman Steps training programme.


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