Culinary Operations Manager
1 month ago
- The Scotsman Group is Scotland's largest and most diverse hospitality group, with aportfolio of over 40 venues across Scotland including bars, restaurants, hotels and more.
- We are seeking an experienced and talented Sous Chef to join our fantastic venue.
- As Sous Chef, your role will include:
- Being fully involved in all aspects of kitchen operation from menu compilation to training junior members of staff.
- Ensuring that all aspects of the operation comply with legislative requirements.
- Deputising for the Head Chef in their absence.
- The ideal candidate will have:
- Strong people and operational management skills and have experience in the industry at a supervisory level.
- You will take pride in yourself, your work, and your wider team.
- As part of Scotsman Hospitality, you will have access to the following benefits:
- TRONC electronic tips - Our staff keep 100% of tips earned in venues.
- Wagestream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 30% off of food and cinema tickets in all of our venues across Scotland.
- Quarterly bonus payment.
- Hotel and Apartment discounts.
- Access to Scotsman Perks Benefits Portal.
- Staff meals on duty.
- Flexible working opportunities.
- Career development through our Scotsman Steps training programme.
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