Restaurant Operations Manager

2 weeks ago


Saint Andrews, Fife, United Kingdom Valor Hospitality Europe Full time
Restaurant Manager - St Andrews

Ondine St Andrews is set to redefine dining in St Andrews with a focus on the finest seafood and shellfish from the East Coast of Scotland. We are seeking a seasoned Restaurant Manager to lead Ondine at Seaton House, overseeing a team dedicated to culinary excellence and exceptional service.

As the Restaurant Manager, you will work under the guidance of Roy Brett to establish Ondine at Seaton House as a first-class dining destination. This role demands a leader who can maintain high standards of service and quality, inspired by Ondine's celebrated reputation in Edinburgh.

We operate 7 days a week, 365 days a year, and require flexibility in shift patterns and contracted hours. We offer nationally recognized apprenticeships and detailed brand training, as well as competitive rates of pay and exclusive discounts for team members.

We prioritize the health and wellbeing of our team members, offering a calendar of wellness activities, access to our Employee Assistance Programme, and Healthcare Cash Plan options.

We support the growth of our hospitality careers, with fully funded apprenticeship programmes, internal development programmes, and monthly and annual team member service awards.

We are an equal opportunities employer and welcome applications from all suitably qualified persons.

Our company operates 34 hotels across leading brands, with ambitious development and growth plans, including three new luxury 5-star hotels planned to open in 2024.



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