Hotel Executive Culinary Lead

3 days ago


Saint Andrews, Fife, United Kingdom Malmaison Belfast Full time

About the Role:

We are seeking a highly skilled and experienced Hotel Junior Sous Chef to join our culinary team at Malmaison Belfast. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all dishes are prepared to the highest standard.

Key Responsibilities:

  • Manage and motivate a team of chefs to deliver exceptional food quality and service
  • Oversee the ordering and stock management of ingredients and supplies
  • Maintain high standards of kitchen hygiene and health and safety

Requirements:

To be successful in this role, you will need:

  • Extensive experience as a junior sous chef or equivalent position
  • Excellent leadership and communication skills
  • A strong understanding of kitchen operations and procedures

What We Offer:

As a valued member of our team, you can expect:

  • A competitive salary of £33,000 per annum
  • Opportunities for career progression and professional development
  • A comprehensive benefits package including pension scheme and life insurance

Location:

This role is based in St Andrews, where you will have the opportunity to work with a talented team of chefs and hospitality professionals. If you are passionate about delivering exceptional customer experiences and have a keen eye for detail, we would love to hear from you.



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