Hotel Executive Culinary Lead
3 days ago
About the Role:
We are seeking a highly skilled and experienced Hotel Junior Sous Chef to join our culinary team at Malmaison Belfast. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all dishes are prepared to the highest standard.
Key Responsibilities:
- Manage and motivate a team of chefs to deliver exceptional food quality and service
- Oversee the ordering and stock management of ingredients and supplies
- Maintain high standards of kitchen hygiene and health and safety
Requirements:
To be successful in this role, you will need:
- Extensive experience as a junior sous chef or equivalent position
- Excellent leadership and communication skills
- A strong understanding of kitchen operations and procedures
What We Offer:
As a valued member of our team, you can expect:
- A competitive salary of £33,000 per annum
- Opportunities for career progression and professional development
- A comprehensive benefits package including pension scheme and life insurance
Location:
This role is based in St Andrews, where you will have the opportunity to work with a talented team of chefs and hospitality professionals. If you are passionate about delivering exceptional customer experiences and have a keen eye for detail, we would love to hear from you.
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