Head of Kitchen Operations
3 weeks ago
We are looking for a highly skilled Head of Kitchen Operations to oversee our kitchen team at Hotel Du Vin. As a key member of our culinary team, you will be responsible for driving kitchen operations, collaborating with the Head Chef, and leading the team to deliver exceptional results.
Key Responsibilities:
- Collaborate with the Head Chef to plan menus, manage inventory, and supervise staff to optimize performance.
- Oversee kitchen operations, ensuring seamless service delivery and maintaining high standards of food quality.
- Motivate the team to strive for excellence, promoting a positive work environment.
- Maintain strict adherence to health and safety regulations in the kitchen.
Benefits:
- A competitive salary of £33,000 per annum (45 hours) reflects the importance of this role in driving culinary success.
- Benefit from heavily discounted Staff Room Rates at select hotels.
- Dine in style with 35% off your bill at Brasseries and Bistros, and enjoy cycle-to-work schemes.
- Take advantage of fully funded Apprenticeship programs to enhance your skills.
- Save up to 40% on a wide range of bikes through our bike-to-work scheme.
- Access Healthcare Cash Plans from £5 per month.
- Participate in our referral program, earning generous payouts.
Sustainability Initiatives:
- Our commitment to renewable energy ensures a sustainable future for our operations.
- We strive to recycle at least 70% of hotel waste, minimizing our environmental impact.
- Our chemical-free cleaning system keeps our facilities clean and hygienic.
- You can volunteer for sustainable charities on full pay instead of your normal workplace.
Company Mission:
Hotel Du Vin aims to create a diverse and inclusive work environment, welcoming applications from candidates of all backgrounds.
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