Kitchen Operations Manager
4 days ago
Fairmont St. Andrews is a 5-star luxury hotel and resort located in the heart of Scotland's golfing capital.
We pride ourselves on delivering exceptional customer experiences and providing a warm welcome to our guests.
We are looking for talented individuals to join our team, who share our passion for delivering outstanding hospitality.
Job Summary">We are seeking an experienced Chef de Partie to join our kitchen team at Fairmont St. Andrews.
This is an exciting opportunity for a skilled chef to develop their career in a dynamic and supportive environment.
Your key responsibilities will include:
- Leading a section of the kitchen team to deliver high-quality dishes
- Maintaining consistency in food preparation and presentation
- Collaborating with colleagues to ensure smooth kitchen operations
- Providing training and guidance to junior team members
- Ensuring compliance with food safety and health and safety regulations
To be successful in this role, you will need:
- A minimum of 2 years' experience in a similar role
- The ability to work well under pressure in a fast-paced environment
- The ability to work cohesively and collectively as part of a team
- Eligibility to work in the UK
Salary: £28,000 - £38,000 per annum, depending on experience.
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