Culinary Operations Manager

A Career Opportunity at AccorWe are looking for a skilled Colleague Head Chef to join our team at Fairmont St Andrews. As a key member of our culinary team, you will play a vital role in ensuring the smooth operation of our Staff Canteen.

About Haar GroupHaar Group is a renowned culinary group, recognized for its exceptional dining experiences that blend innovative cooking with high-quality local ingredients. Our latest venture in Scotland promises to deliver a unique and high-quality experience, driven by our passion for culinary excellence.We are seeking an experienced and dynamic...

About the RoleThe successful candidate will have extensive experience in high-end kitchens, a deep understanding of modern food trends, and excellent organizational skills. As a key member of our team, you will be responsible for creating memorable meals that highlight local, Irish, and international flavors, crafted with respect for our valued suppliers and...

Experience a new culinary journey as a Fine Dining Kitchen Lead at Valor Hospitality Seaton House St Andrews.About the RoleWe are seeking an experienced Chef de Partie to join our prestigious kitchen team and elevate our guests' dining experience.A key member of our kitchen team, you will be responsible for preparing and presenting exceptional dishes that...

At Social Pub and Kitchen, we pride ourselves on crafting unique experiences for our guests. We're seeking an experienced Executive Kitchen Operations Manager to lead our culinary team in delivering exceptional food quality and service. As a key member of our management team, you will play a pivotal role in shaping the future of our kitchen operations.About...

Seaton House, a prestigious hospitality establishment in St Andrews, seeks an experienced Executive Sous Chef to elevate our culinary experience. We offer a competitive salary of £45,000 - £60,000 per annum, depending on experience.About the RoleWe are looking for a skilled Sous Chef to lead our kitchen team and drive our culinary vision. As an Executive...

Hotel Du Vin is seeking an experienced Fine Dining Venue Operations Manager to lead our culinary operations and drive sales growth. We offer a competitive salary of £55,000 - £70,000 per annum, plus benefits including heavily discounted staff room rates and cycle-to-work scheme.About UsWe are a proud sponsor of The Brain Charity, supporting people with...

Kitchen Operations at Seaton HouseOur kitchen team is the heartbeat of Seaton House, where we create delicious meals using only the freshest ingredients. As a Commis Chef, you will be responsible for ensuring the smooth operation of our kitchen, working closely with colleagues to deliver high-quality dishes and exceptional customer service.Your...

About Haar GroupThe Haar Group is a renowned culinary leader, known for delivering exceptional dining experiences through innovative cooking and premium local ingredients. We are seeking an experienced General Manager to lead our new restaurant in St Andrews, Scotland.Job SummaryWe are looking for a skilled Restaurant Operations Manager to oversee the...

Job Title: Head of Kitchen OperationsWe are looking for a highly skilled Head of Kitchen Operations to oversee our kitchen team at Hotel Du Vin. As a key member of our culinary team, you will be responsible for driving kitchen operations, collaborating with the Head Chef, and leading the team to deliver exceptional results.Key Responsibilities:Collaborate...

At Valor Hospitality Seaton House St Andrews, we take pride in creating memorable meals that showcase local and international cuisine. As an Executive Sous Chef, you will have the opportunity to work in a highly respected kitchen environment, crafting exceptional dining experiences for our guests.Required Skills & Qualifications:Proven track record of...

Pastry Chef Job DescriptionWe are seeking a highly skilled and experienced Pasty Chef to join our prestigious kitchen team at Valor Hospitality Seaton House St Andrews.About the Role:Lead the pastry department in creating memorable dining experiences for our guestsDevelop and implement innovative dessert menus showcasing Scotland's finest seasonal...

Job Title: Sous Chef ManagerWe seek a talented Sous Chef Manager to lead our kitchen team at Hotel Du Vin. Your expertise will drive the success of our culinary operations, working closely with the Head Chef to achieve outstanding results.Key Responsibilities:Liaise with the Head Chef to develop menus that showcase culinary excellence.Oversee kitchen...

Delight Our Guests with Your Pastry Expertise!We're searching for a talented Pastry Chef to bring our desserts to life and make our guests' dining experiences truly unforgettable.About the Position:Contribute to the creation of innovative desserts using fresh, locally sourced ingredientsManage a team of pastry chefs to maintain exceptional quality and...

Job DescriptionWe are seeking a Store Operations Manager to join our retail team at White Stuff. The successful candidate will have experience in managing a retail store and leading a team, with a strong focus on operational efficiency and customer service.Key ResponsibilitiesManage the day-to-day operations of the store, including stock management, visual...

Culinary Mastermind Wanted!We're on the hunt for an exceptional Pastry Chef to elevate our menu and leave a lasting impression on our guests.About the Job:Collaborate with our executive chef to create exquisite desserts that wow our customersSupervise a team of pastry chefs to ensure seamless service and top-notch presentationSource local produce to showcase...

Job Title: Night Operations ManagerWe are seeking a highly skilled and experienced Night Operations Manager to oversee overnight services and security at our prestigious St Andrews property. Our resort offers an exceptional experience, with two championship golf courses and an award-winning spa and leisure facility.About the Role:As a Night Operations...

Job DescriptionThe Livestock Operations Manager is responsible for ensuring the health, welfare, and productivity of Young's Seafood's commercial breeding herd. This role adheres to established standards outlined in the company's policy and procedure manual.Key Responsibilities:Manage daily operations such as feeding, bedding, and animal care according to...

We are seeking a highly skilled Cafe Operations Manager to join our team at Social Pub And Kitchen - Stonegate Group. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of our cafe and ensuring that our high standards of food quality and customer service are consistently met.Key Responsibilities:Assist in food...

About Scotsman Group's Bakery:We're a forward-thinking organization committed to innovation and excellence in everything we do.**Job Description:**In this role, you'll be responsible for overseeing daily baking operations, managing staff, and implementing strategies to drive business growth.**Key Accountabilities:**Lead daily baking operations, ensuring...