Executive Pastry Chef
3 days ago
The Fairmont St. Andrews, a renowned 5-star luxury hotel in Scotland's home of golf, is seeking an experienced and skilled Executive Pastry Chef to join our culinary team.
Company OverviewWe are one of Scotland's most iconic luxury hotels, offering world-class dining experiences with multiple food and beverage venues on site. Our property boasts two championship golf courses and an award-winning spa and leisure facility.
In this role, you will have the opportunity to work alongside a talented team of chefs, ensuring exceptional service and high-quality cuisine for our guests.
Job Description- Prepare and present exquisite pastries, desserts, and other sweet treats that meet our high standards of quality and presentation.
- Develop and implement new dessert menus, taking inspiration from seasonal ingredients and culinary trends.
- Maintain excellent relationships with suppliers and ensure timely delivery of fresh produce and ingredients.
- A minimum of 2 years experience as an executive pastry chef in a similar environment.
- Ability to work well under pressure in a fast-paced environment.
- Strong leadership skills and ability to motivate and train junior team members.
- Competitive salary: £35,000 - £45,000 per annum (dependent on experience).
- Complimentary staff canteen and gym facilities.
- 50% off dining in our Food and Beverage outlets.
- Growth opportunities and on-the-job training.
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