Executive Chef
3 days ago
Job Title: Executive Chef - Breakfast
Location: St Andrews, Fife
Contract: Permanent, Full-time
We are seeking an experienced and passionate Chef de Partie to join our team at Fairmont St. Andrews.
About the Role:
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Run a section smoothly and efficiently
- Work on the pass during service hours
- Provide clear instructions to junior team members
- Provide training and guidance to commis and demi chefs
- Communicate effectively with the rest of the team and thrive for guest feedback
- Ensure compliance with food hygiene and Health and Safety standards.
- Perform other kitchen duties as assigned.
Requirements:
- A minimum of 2 years experience in a similar role
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Eligible to work in the UK
What We Offer:
- Staff shuttle service to/from St Andrews
- Complimentary staff canteen
- 50% off dining in our Food and Beverage outlets
- Employee rates for Spa treatments and green fees
- Access to gym and pool services
- Growth opportunities
- On-the-job training
- Regular social events
The estimated salary for this position is £25,000 - £30,000 per annum, depending on experience.
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