Fine Dining Kitchen Assistant
23 hours ago
A highly motivated Junior Sous Chef is sought after to join the team at a luxurious hotel in the beautiful Lake District Country Park. This challenging role offers a chance to work with a dedicated team of chefs and contribute to achieving 3 AA Rosettes in the fine dining restaurant.
About the Role
This permanent position requires a driven individual with at least 2-3 years of experience working in busy kitchens serving multiple dining operations and banqueting events. A minimum of 2 Rosette experience is essential, as well as the ability to develop junior staff and drive standards forward.
Key Responsibilities
- Support the Head Chef in menu planning, food preparation, and presentation
- Supervise a team of 14 chefs to ensure efficient kitchen operations
- Maintain high levels of food quality and presentation
Benefits
- Uniform provided
- Brand new accommodation available
- Free car parking
- Staff training
- Company discounts
- Share of tips
- Meals on duty
- Excellent opportunities to progress
Salary
The estimated salary for this role is £35,000 - £45,000 per annum, depending on experience.
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