Executive Kitchen Director

1 month ago


Preston, Lancashire, United Kingdom Additional Resources Full time

We are seeking an Executive Kitchen Director to lead our culinary team at an award-winning hotel. This is an excellent opportunity to develop your skills and expertise in fine dining restaurant and banqueting services.

Job Requirements:
  • At least 2 years' experience in a 4-star or luxury hotel
  • Familiarity with P&L analysis, GP, menu costing, wage budgeting, and purchasing
  • Background in managing health & safety, COSHH, allergen control, and food safety documentation
  • Strong leadership abilities

In return, you can expect a competitive salary of £47,000 per annum, as well as a range of benefits including:

Benefits:
  • 28 days holidays
  • Pension scheme
  • Annual bonus scheme
  • Generous staff discounts
  • Career progression
  • Overtime availability
  • Staff meals for all staff whilst on duty
  • Regular division of gratuities
  • Working in supportive teams of hospitality professionals
  • Yearly staff appreciation awards hosted by the Directors
  • Free staff Employee Assistance Programme
  • Outstanding employee of the quarter award
  • Refer a friend scheme to earn up to £500
  • Live-in accommodation (including meals, internet, laundry facilities, etc.)


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